| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tbsp. chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. minced sweet red peppers |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 32 ounce. crushed tomatoes |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 teaspoon grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 c. brandy |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 1/2 lbs. linguine, cooked al dente |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 doz. fresh mushrooms or possibly combination of mussels, shrimp, lobster and scallops, liquid removed |
0.08 dozen |
$3.69 per 8 ounces
|
$0.29 |
| Total per Serving |
$1.02 |
| Total Recipe |
$12.27 |
Suggestions?