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Boston Lettuce and Fettuccine - Recipe Cost

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3 vine ripe tomatoes – diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 heads of Boston lettuce – cleaned and torn	3/8 head	$1.99 per item	$0.80
4-5 cloves of garlic – chopped	7/8 garlic cloves	$4.00 per pound	$0.02
15 oz. can of black beans – drained	3 fl oz	$1.79 per 15 ounces	$0.31
1 onion – sliced	0.2 onion	$0.79 per pound	$0.04
9 oz. can of black olive – drained and chopped	1 5/6 fl oz	$2.89 per 6 ounces	$0.51
½ tsp. salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp. black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
¼ tsp. red pepper flakes	0.05 teaspoon	$3.29 per pound	$0.00
2 tbs. butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
Grated Romano cheese	0.2 romano cheese	$6.59 per 6 ounces	$0.22
3-4 tsp. olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 lb. of fettuccine – prepare as directed	3.2 oz	$1.25 per pound	$0.25
Total per Serving			$2.25
Total Recipe			$11.25