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Bouillabaisse A La Marseillaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x garfish, remove fillets and set aside

1 x trevally fillet, skin removed

2 x flat head fillets

250 gm Blue eye cod, fillet, tail end & skin off

2 x John Dory fillets

1 x rock lobster tail, meat removed and sliced and set aside.

6 slc crusty bread, toasted (6 to 8)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x whiting, remove fillets and set aside	1 whiting	$6.64 per pound	$1.35
1 x Bay snapper, filleted, skin removed	1 snapper	$5.99 per pound	$2.88
4 Tbsp. extra virgin olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
2 sm onions, minced	2 onions	$0.79 per pound	$0.24
1 x white of leek, minced	1 leek	$1.88 per pound	$0.37
6 x Roma tomatoes, peeled, de-seeded and diced	6 tomatoes	$1.99 per pound	$1.63
4 x cloves garlic crushed	4 garlic cloves	$4.00 per pound	$0.11
1 Tbsp. minced parsley plus more to serve	1 tbsp	$1.09 per cup	$0.07
1/4 tsp powdered saffron	1/4 tsp	$17.77 per 0.06 ounces	$1.83
1/4 x bulb fennel, minced salt and pepper	1/4 bulb fennel	$2.10 per pound	$0.27
Total Recipe			$9.49