Receta Bouillabaisse A La Marseillaise

• 1 x whiting, remove fillets and set aside
• 1 x garfish, remove fillets and set aside
• 1 x trevally fillet, skin removed
• 2 x flat head fillets
• 250 gm Blue eye cod, fillet, tail end & skin off
• 1 x Bay snapper, filleted, skin removed
• 2 x John Dory fillets
• 1 x rock lobster tail, meat removed and sliced and set aside.
• 4 Tbsp. extra virgin olive oil
• 2 sm onions, minced
• 1 x white of leek, minced
• 6 x Roma tomatoes, peeled, de-seeded and diced
• 4 x cloves garlic crushed
• 1 Tbsp. minced parsley plus more to serve
• 1/4 tsp powdered saffron
• 1/4 x bulb fennel, minced salt and pepper
• 6 slc crusty bread, toasted (6 to 8)

Direcciones