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Bourbon Mustard Chicken Fingers - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
6 x 4-oz skinned and boned chicken breast halves, cut into long strips 24 oz
$2.99 per pound
$4.49
1/4 c. Firmly packed dark brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
3 Tbsp. Dijon Mustard 3 tbsp
$2.69 per 8 ounces
$0.53
3 Tbsp. Bourbon 3 tbsp
$22.00 per liter
$0.98
1 tsp Low sodium Worcestershire sauce Vegetable cooking spray 1 tsp
$5.29 per 10 fluid ounces
$0.09
Total Recipe $6.25
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