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Correo Electrónico
 |
Ingredientes
- 1 lb. jalapeño peppers, sliced into 1/2-inch rounds
- 1 1/4 c. white vinegar
- 1 c. bourbon (I used Buffalo Trace—see note below.)
- 1/2 c. local honey
- 2 t. coriander seeds
- 1 t. sea salt
- 1 t. yellow mustard seeds
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 637 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2401mg | 100% |
| Potassium 276mg | 8% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.24g | 1% |
| Protein 0.66g | 1% |
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