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Correo Electrónico
Ingredientes
- ounces bowtie pasta
- 4
- tablespoons butter
- 2
- boneless skinless chicken breast
- salt
- and pepper, to taste
- 3/4
- cup chicken broth
- 2
- tablespoons minced garlic
- 1
- (10.5 oz.) can cream of chicken soup
- 1/4
- cup parmesan cheese
- 1
- heaping tablespoon parsley, chopped
- 2 tablespoons of butter in skillet over medium high heat. Season both sides of
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 815 | |
| Calories from Fat 563 | 69% |
| Total Fat 64.02g | 80% |
| Saturated Fat 39.42g | 158% |
| Trans Fat 0.01g | |
| Cholesterol 206mg | 69% |
| Sodium 2180mg | 91% |
| Potassium 477mg | 14% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.01g | 1% |
| Protein 52.34g | 84% |
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