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Ingredientes
- good thing about pasta is its versatility. Never a shortage of ways you can
- pound ground beef
- 1
- teaspoon Worcestershire sauce
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- onion, chopped
- 1
- (14.5 oz.) can diced tomatoes
- 1
- teaspoon Italian seasoning
- 6
- ounces bowtie pasta
- 1
- (8 oz.) can tomato sauce
- parmesan
- cheese
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 1327 | |
| Calories from Fat 857 | 65% |
| Total Fat 95.47g | 119% |
| Saturated Fat 41.93g | 168% |
| Trans Fat 0.01g | |
| Cholesterol 365mg | 122% |
| Sodium 980mg | 41% |
| Potassium 1403mg | 40% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.83g | 4% |
| Protein 98.22g | 157% |
