| 1 1/4 c. vanilla wafer crumbs |
2 tablespoons |
n/a
|
|
| 1/2 c. pecans finely minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1/3 c. butter melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 Tbsp. sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1/3 c. semi-sweet chocolate chips |
2 teaspoons |
$3.49 per 11 1/2 ounces
|
$0.06 |
| 8 ounce cream cheese softened |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 3/4 c. powdered sugar sifted |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 tsp vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 20 ounce Boysenberries frzn* |
2 1/2 oz |
n/a
|
|
| 1/2 c. Boysenberry jam seedless** |
1 tablespoon |
$4.39 per 23 ounces
|
$0.13 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.63 |
Suggestions?