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Boysenberry Blueberry Kuchen - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
6 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 1/4 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Grnd cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
1/8 tsp Grnd nutmeg	0.01 teaspoon	$7.29 per 1.1 ounces	$0.01
7 Tbsp. Skim lowfat milk	1 3/4 teaspoons	$3.69 per 1/2 gallons	$0.02
3 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. Vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 x Egg, lightly beaten Vegetable cooking spray	0.08 egg	$2.53 per 12 items	$0.02
2 c. Fresh Boysenberries	2 tablespoons	n/a
1 c. Fresh blueberries	1 tablespoon	$4.99 per pint	$0.21
3 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 c. Red currant jelly, melted	2 teaspoons	$4.39 per 23 ounces	$0.09
Total per Serving			$0.46
Total Recipe			$5.47