| 1/4 c. Butter or possibly margarine, softened -plus |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 Tbsp. Butter or possibly margarine, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. Firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Quick-cooking oats, uncooked |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 3/4 c. Boysenberry jam |
1 tablespoon |
$4.39 per 23 ounces
|
$0.13 |
| Total per Serving |
$0.33 |
| Total Recipe |
$4.02 |
Suggestions?