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Boysenberry Muffins - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour, (or possibly 1 c. each of white & whole wheat flours)	2 tablespoons	$2.99 per 5 pounds	$0.03
1/4 c. toasted wheat germ, (optional)	1 teaspoon	$6.79 per 12 ounces	$0.05
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. sugar	1 teaspoon	$1.44 per pound	$0.01
2 lrg Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
3/4 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/4 c. vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. boysenberries	1 tablespoon	n/a
Total per Serving			$0.16
Total Recipe			$1.90