1/2 c. butter room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
2 lrg Large eggs room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
2 c. flour, all-purpose |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
2 c. boysenberries fresh or possibly frzn |
2 tablespoons |
n/a
|
|
4 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
Total per Serving |
$0.24 |
Total Recipe |
$2.82 |