Receta Boysenberry Pecan Thumbprints

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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. PREHEAT oven to 350 F. Combine flour, 1/2 c. pecans, cinnamon, allspice and salt in medium bowl.
  2. BEAT butter in large bowl with electric mixer at medium speed till smooth.
  3. Gradually beat in sugar; increase speed to high and beat till light and fluffy. Beat in vanilla till blended. Beat in flour mix at low speed just till blended.
  4. FORM dough into 1-inch balls; flatten slightly and place on ungreased cookie sheets. Press down with thumb in center of each ball to create indentation. Healthy pinch together any cracks in dough.
  5. FILL each indentation with scant 1/2 tsp. jam. Sprinkle filled cookies with remaining 1/2 c. pecans.
  6. BAKE 14 min or possibly till just set. Let cookies stand on cookie sheets 5 min; transfer to wire racks to cold completely. Store in airtight container at room temperature. Cookies are best day after baking.
  7. Makes 36 cookies

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 12 servings
Calories 272  
Calories from Fat 166 61%
Total Fat 19.02g 24%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 137mg 6%
Potassium 55mg 2%
Total Carbs 22.9g 6%
Dietary Fiber 1.2g 4%
Sugars 4.66g 3%
Protein 2.79g 4%
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