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Ingredientes
- 5 c. Boysenberries
- 9 x " unbaked pie shell
- 1 c. lowfat sour cream
- 1 1/2 c. sugar
- 1 c. flour
- 1/4 tsp salt
Direcciones
- Spread Boysenberries in unbaked pie shell. Stir lowfat sour cream and combined sugar, flour and salt together, mixing well. Spoon over berries, spreading to edge of shell. Sprinkle top with 2 tsp. of sugar. Bake at 450 for 10 min. Reduce heat to 350 ; bake 30 min more or possibly till topping is lightly browned. Cold at room temperature; serve fresh.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 8 servings | |
| Calories 398 | |
| Calories from Fat 53 | 13% |
| Total Fat 6.02g | 8% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 101mg | 4% |
| Potassium 202mg | 6% |
| Total Carbs 85.94g | 23% |
| Dietary Fiber 4.6g | 15% |
| Sugars 38.51g | 26% |
| Protein 3.79g | 6% |
