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Boysenberry Queen Of Puddings (Marguerite Patte - Recipe Cost

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5 ounce Caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Finely grated lemon rind 1/4 teaspoon
n/a
 
10 fl ounce Lowfat milk 2 1/2 fl oz
$3.99 per gallon
$0.08
1/2 ounce Butter or possibly margarine 1/8 oz
$3.99 per 16 ounces
$0.03
1 ounce Caster or possibly soft brown sugar 1/4 oz
$2.79 per 2 pounds
$0.02
3 ounce Fine brown or possibly white breadcrumbs 3/4 oz
$1.79 per 15 ounces
$0.09
3 x Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
3 Tbsp. Boysenberry jam 2 1/4 teaspoons
$4.39 per 23 ounces
$0.10
Total per Serving $0.48
Total Recipe $1.92
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