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Boysenberry Topped Cake, Adapted From Peach Almond Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Whole wheat flour, see note 1	3 tablespoons	$4.89 per 5 pounds	$0.05
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.06
2 Tbsp. Granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 1/2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 c. Plain lowfat yogurt, see note 2	1 tablespoon	$2.50 per 32 ounces	$0.04
1/4 c. Butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 pkt Boysenberries, frzn	1/8 pkg	$7.99 per pound	$0.63
Total per Serving			$0.92
Total Recipe			$7.38