Inicio » Recetas » Boysenberry Topped Cake, Adapted From Peach Almond Cake

Print recipe cost
Boysenberry Topped Cake, Adapted From Peach Almond Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Whole wheat flour, see note 1 3 tablespoons
$4.89 per 5 pounds
$0.05
3/4 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.06
2 Tbsp. Granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 1/2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 c. Plain lowfat yogurt, see note 2 1 tablespoon
$2.50 per 32 ounces
$0.04
1/4 c. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 pkt Boysenberries, frzn 1/8 pkg
$7.99 per pound
$0.63
Total per Serving $0.92
Total Recipe $7.38
Email Recipe Cost
or Cerrar