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Ingredientes
- 6 ounce Warm coffee
- 2 Tbsp. Chocolate syrup
- 2 Tbsp. Boysenberry-flavored syrup
- 4 ounce Chocolate ice cream, or possibly coffee ice cream Whipped topping Chocolate, grated Fresh Boysenberries, optional Fresh mint leaves, optional
Direcciones
- Combine coffee, chocolate and Boysenberry syrups in coffee mug. Spoon ice cream into coffee mix. Top with dollop of whipped cream and sprinkle of grated chocolate. Garnish with Boysenberries and mint, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 462 | |
| Calories from Fat 114 | 25% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 151mg | 6% |
| Potassium 463mg | 13% |
| Total Carbs 84.78g | 23% |
| Dietary Fiber 2.4g | 8% |
| Sugars 66.12g | 44% |
| Protein 5.33g | 9% |
