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Correo Electrónico
 i like this when i sitting with my family at afternoon |
Add a photogiving a good combination in my tongue.. i love this when i sitting for wait some miracle for my wishes :).. hwehehehehe...
Ingredientes
- 300 gr bread flour
- 30 gr milk powder
- 50 gr sugar
- 6 gr active dry yeast
- 2 yolks
- 125 ml water
- 50 gr butter
- 1 tsp salt
- creamy peanut butter
- cheddar chesse, grater
- milk paste ( 6 tbsp milk powder, 3 tbsp sugar powder and 2 tbsp butter, beat until lightly beaten).
- for springkle,
- chesse grater
- sesame seeds
Direcciones
- mix flour, milk powder, sugar, yolk and dry yeast in a bowl of bread mixer. ( i always do this). mix with and electric bread mixer on low. add water until soft mixture then add butter and salt until 10 or 15 menit of until soft..
- leave it for about 30 menit to rise.Portion the dough into 50 gr per pieces; roll each piece into a ball and rest them for 5 minutes before going on to shaping. after this share for 3 equal pieces dough for each bread and roll out the dough to a ¾ inch thickness, dough no 1, spreads with milk paste and then roll each square into a pipe and set aside. dough no 2, spread with creamy peanut butter and then roll each square into a pipe and set aside. dough no 3, filling with cheddar chesse and then roll each square into a pipe and set aside.
- Lay the dough ropes side-by-side and pinch one end of the ropes together.
- Braid the pieces of dough in the following manner: Cross the left piece of dough over the middle piece. Cross the right piece of dough over what is now the new middle piece. Try to do this as evenly as possible to avoid large gaps between the dough ropes. Continue this process until you reach the end. Pinch together the ends and tuck the both ends underneath the loaf.
- Place the loaf on a large baking sheet lined with parchment paper and let the dough rest (proof) for 1 hour.
- In a small bowl, whisk together 1 egg yolk and 1 tablespoon water. Brush the mixture all over the surface of the loaf. Sprinkle with sesame seeds and chesse ( grater).
- Bake until the bread is deep golden brown, 20 to 25 minutes. Let the bread cool on a wire rack for 30 minutes before serving.
- makes 2 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 216 | |
| Calories from Fat 108 | 50% |
| Total Fat 12.06g | 15% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 2367mg | 99% |
| Potassium 68mg | 2% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.6g | 2% |
| Protein 7.97g | 13% |
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