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Ingredientes
- 12 ounce cleaned pork brains
- 3 Tbsp. or possibly 4 heaping teaspoon all-purpose flour
- 1 tsp baking pwdr
- 1 lrg egg
- 1 x salt and pepper to taste
Direcciones
- Wash brains in pcs under cool running water, removing as much of the thin covering membrane as possible. With hands, knead brains to break up into small lumps. Combine with remaining ingredients in a large mixing bowl and beat with electric mixer on medium-low speed till batter is very nearly smooth; don't over beat.
- Heat about 1/4 inch vegetable oil in a large skillet till bubbling warm but not smoking. Drop batter by spoonfuls (allowing about 3 Tbsp. per fritter) and fry till batter bubbles and begins to look dry. Turn and fry on the other side till edges are crispy and golden. It should take about 5-6 min per side. Serve on hamburger buns with sliced onion, pickle and other hamburger-type toppings and garnishments, as desired.
- Yield: 6-8 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 54 | 66% |
| Total Fat 5.93g | 7% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1254mg | 418% |
| Sodium 288mg | 12% |
| Potassium 154mg | 4% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 6.75g | 11% |
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