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Ingredientes
- 1 head of cauliflower
- 8 oz. reduced fat cream cheese, at room temperature
- 1 cup light sour cream
- 2 TBS milk
- 2 TBS Worcestershire sauce
- 5 oz. crumbled blue cheese
- 1 cup bacon crumbles (can be cooked bacon chopped or real bacon pieces sold in packages)
- 1 TBS snipped fresh chives (more for garnish if desired)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/4 cup finely chopped onion
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 1492 | |
| Calories from Fat 1087 | 73% |
| Total Fat 122.79g | 153% |
| Saturated Fat 76.54g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 4651mg | 194% |
| Potassium 1637mg | 47% |
| Total Carbs 43.84g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.35g | 14% |
| Protein 56.48g | 90% |
