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Ingredientes
- 1/2 head of shredded cabbage
- 1 tsp. salt
- 2 tsp. caraway seeds
- 1/2 medium onion, shredded in
- 1/4-inch slices like cabbage
- 1 c. water
- 2-3 Tbsp. lard or possibly butter
- 1 Tbsp. white vinegar
- 1 Tbsp. sugar
Direcciones
- Core cabbage. Shred or possibly slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 c. water over high heat with water boiling for about 20 min, making sure to stir the cabbage frequently.
- Add in lard or possibly butter, vinegar and sugar (vary the amounts of these to your desired taste).
- Cover saucepot and reduce heat to medium or possibly medium low; continue to cook till the liquid has evaporated. Watch carefully because cabbage will burn when liquid has cooked off.
- Serve with an extra pat of butter, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 377 | |
| Calories from Fat 294 | 78% |
| Total Fat 32.67g | 41% |
| Saturated Fat 12.59g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 2340mg | 98% |
| Potassium 156mg | 4% |
| Total Carbs 19.99g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 15.07g | 10% |
| Protein 1.49g | 2% |
