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Braised Chorizo Spiced Pork Butt - Recipe Cost

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1 x (2 to 2 1/2-lb.) boneless pork butt Chorizo Seasoning, recipe follows

3 Tbsp. Pimento Moida (Portuguese red pepper paste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg yellow onion, minced	1/4 onion	$0.79 per pound	$0.07
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
3 Tbsp. tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 lb small new potatoes, peeled	1/4 lb	$1.09 per pound	$0.27
2 lrg carrots, peeled and quartered	1/2 carrots	$1.49 per pound	$0.12
1 lrg sweet potato, peeled and quartered	1/4 potato	$1.49 per pound	$0.11
3 Tbsp. minced fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
4 c. chicken stock Hot Portuguese bread, accompaniment	1 cup	$0.99 per 14 1/2 ounces	$0.57
3 Tbsp. paprika	2 1/4 teaspoons	$1.79 per ounce	$0.33
2 Tbsp. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp onion pwdr	1/4 teaspoon	$3.39 per 2 5/8 ounces	$0.03
1/2 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1/2 tsp grnd allspice	1/8 teaspoon	$18.00 per pound	$0.01
Total per Serving			$2.19
Total Recipe			$8.78