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Braised Chorizo Spiced Pork Butt - Recipe Cost

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1 x (2 to 2 1/2-lb.) boneless pork butt Chorizo Seasoning, recipe follows
3 Tbsp. Pimento Moida (Portuguese red pepper paste)
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg yellow onion, minced 1/4 onion
$0.79 per pound
$0.07
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
3 Tbsp. tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 lb small new potatoes, peeled 1/4 lb
$1.09 per pound
$0.27
2 lrg carrots, peeled and quartered 1/2 carrots
$1.49 per pound
$0.12
1 lrg sweet potato, peeled and quartered 1/4 potato
$1.49 per pound
$0.11
3 Tbsp. minced fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
4 c. chicken stock Hot Portuguese bread, accompaniment 1 cup
$0.99 per 14 1/2 ounces
$0.57
3 Tbsp. paprika 2 1/4 teaspoons
$1.79 per ounce
$0.33
2 Tbsp. minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp onion pwdr 1/4 teaspoon
$3.39 per 2 5/8 ounces
$0.03
1/2 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp grnd allspice 1/8 teaspoon
$18.00 per pound
$0.01
Total per Serving $2.19
Total Recipe $8.78
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