Receta Golden Beet Salad with Pistachios and Goat Cheese
Ingredientes
- For the dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
- For the salad:
- 3 medium-sized golden beets
- 4 cups baby arugula leaves
- 1/2 cup roasted pistachios
- 3 ounces goat cheese, crumbled
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 4 servings | |
Calories 352 | |
Calories from Fat 309 | 88% |
Total Fat 35.19g | 44% |
Saturated Fat 7.28g | 29% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 228mg | 10% |
Potassium 148mg | 4% |
Total Carbs 5.14g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 2.71g | 2% |
Protein 5.98g | 10% |