Receta Braised Cube Steak w/Mushroom and Onion Gravy

Cube steak is an underrated cut of The meat has great flavor, but tends to be on the tough side.  I have the butcher run top round steak through the tenderizer machine, which has a series of blades or nails that are designed to puncture the meat, giving it a cubed Grandma just grabbed a saucer out of the cabinet, and used the edge of it to thoroughly beat the meat to tenderize it.  A mallet will do also, I've used both methods with equal First off, after dusting the meat with flour, I seared it in hot oil in the skillet, over high heat. I transferred the browned meat to a platter, then added onions and mushrooms to the skillet for The moisture from the vegetables deglazes the browned bits on the bottom of…