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Ingredientes
- 1 cube steak, either beef or pork
- 2/3 c. minced mushrooms
- 1/2 c. parsley
- 1/2 c. minced onions
- 1/2 c. grated Parmesan cheese
- 10 1/2 ounce. can condensed beef broth
- 2 tbsp. cornstarch
Direcciones
- Slice steak thinly.
- Sprinkle with a handful of mushrooms, parsley, onion and cheese.
- Roll up and fasten with toothpicks; brown.
- Add in beef broth. Cook 30 to 45 min.
- Remove steak and add in cornstarch to make gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 378 | |
| Calories from Fat 130 | 34% |
| Total Fat 14.76g | 18% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 2913mg | 121% |
| Potassium 470mg | 13% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.13g | 5% |
| Protein 32.82g | 53% |
