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+ Receta
Braised Fennel and Mushrooms
by
The Crispy Cook
Calificación: 4.0
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%20and%20took%20it%20a%20few%20steps%20further%20to%20make%20an%20accompaniment%20for%20our%20broiled%20fish%20supper.%20This%20dish%20would%20also%20be%20great%20paired%20with%20polenta%20or%20atop%20rice.%20The%20anise%20taste%20of%20the%20fennel%20still%20lingers,%20but%20it's%20richer%20and%20mellower%20when%20paired%20with%20its%20fungal%20friends.%3C/p%3E%3Cp%3EBraised%20Fennel%20and%20Mushrooms%3C/p%3E%3Cp%3E1%20fennel%20bulb,%20whacked%20(trim%20off%20bottom%20and%20tops%20saving%20some%20of%20the%20feathery%20tops%20for%20later.%20Cut%20fennel%20in%20quarters%20and%20remove%20hard%20core.%20Dice%20coarsely)%3C/p%3E%3Cp%3EHeat%20oil%20in%20saute%20pan.%20Add%20garlic%20and%20stir%20around%20the%20pan%20for%201%20minute.%20Add%20diced%20fennel%20and%20mushrooms%20and%20saute%20until%20soft,%20about%208%20minutes.%20Season%20with%20salt%20and%20pepper.%20Stir%20in%20chopped%20fennel%20fronds.%3C/p%3E%3Cp%3EServes%204%20as%20a%20side%20dish.%3C/p%3E){kind=link}