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Braised Lamb And Aubergine Stuffed Acorn Squashes - Recipe Cost

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1 x salt and black pepper

300 ml tub lamb stock

4 med -large acorn squashes Fresh mint leaves to serve

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
500 gm cubed braising lamb or possibly shoulder or possibly leg cubed	500 g	$46.66 per 16 ounces	$51.43
1 tsp grnd cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1 tsp coriander	1 tsp	$1.69 per 1 1/4 ounces	$0.09
1 tsp grnd ginger	1 tsp	$2.39 per ounce	$0.15
1 lrg onion quartered	1 onion	$0.79 per pound	$0.26
2 clv garlic	2 garlic garlic	$4.00 per pound	$0.05
2 Tbsp. extra virgin olive oil plus extra	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 x aubergine cut into chunks	1 aubergine	$1.99 per item	$1.99
2 x carrots cut into chunks	2 carrots	$1.49 per pound	$0.40
1 Tbsp. sultanas	1 tbsp	$2.49 per pound	$0.05
1 Tbsp. whole skinned almonds	1 tbsp	$4.79 per 6 ounces	$0.17
Total Recipe			$55.07