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» Braised Lamb And Aubergine Stuffed Acorn Squashes
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Braised Lamb And Aubergine Stuffed Acorn Squashes
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and black pepper
300 ml tub lamb stock
4 med -large acorn squashes Fresh mint leaves to serve
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
500 gm cubed braising lamb or possibly
shoulder
or possibly leg cubed
500 g
$46.66 per 16 ounces
$51.43
1 tsp grnd
cumin
1 tsp
$1.69 per 1 1/4 ounces
$0.10
1 tsp
coriander
1 tsp
$1.69 per 1 1/4 ounces
$0.09
1 tsp grnd
ginger
1 tsp
$2.39 per ounce
$0.15
1 lrg
onion
quartered
1 onion
$0.79 per pound
$0.26
2 clv garlic
2 garlic garlic
$4.00 per pound
$0.05
2 Tbsp. extra virgin
olive oil
plus extra
2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 x
aubergine
cut into chunks
1 aubergine
$1.99 per item
$1.99
2 x
carrots
cut into chunks
2 carrots
$1.49 per pound
$0.40
1 Tbsp.
sultanas
1 tbsp
$2.49 per pound
$0.05
1 Tbsp. whole skinned
almonds
1 tbsp
$4.79 per 6 ounces
$0.17
Total Recipe
$55.07
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