| 1 tsp grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1/2 tsp coarse salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 lrg bone-in pork chops, 1" to 2" thick |
1 bone-in pork chops |
n/a
|
|
| 3 Tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 lrg onion sliced thinly |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 4 sm tart apples cored, and cut in large chunks |
1 apples |
$1.46 per pound
|
$0.48 |
| 2 tsp brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 sm red cabbage head cored, and cut into 8 pcs Juice and zest of 1 lemon |
1/8 cabbage |
$0.99 per pound
|
$0.19 |
| 2 whl cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 c. currants or possibly raisins |
2 tablespoons |
$3.04 per 10 ounces
|
$0.19 |
| 1/2 c. water or possibly chicken stock |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.10 |
| Total Recipe |
$4.40 |
Suggestions?