Receta Braised Red Snapper With Lemon and Wine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 734g | |
Calories 650 | |
Calories from Fat 54 | 8% |
Total Fat 6.03g | 8% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.0g | |
Cholesterol 161mg | 54% |
Sodium 293mg | 12% |
Potassium 2142mg | 61% |
Total Carbs 12.21g | 3% |
Dietary Fiber 1.8g | 6% |
Sugars 3.41g | 2% |
Protein 90.29g | 144% |