Receta Classically Kosher Potato Latkes
Ingredientes
- 5-6 Russet or Idaho potatoes, peeled and grated (or pulsed in food processor)
- 2 yellow onions, grated (but less likely to make you cry if you pulse it in a food processor)
- 2 large eggs (or two eggs worth of pasteurized egg substitute)
- 2 tbsp flour
- 1 and 1/2 tsp coarse kosher salt (plus more for garnishing)
- cracked pepper to taste
- Mazola Corn Plus! or vegetable oil for cooking
View Full Recipe at Classically Kosher
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1483g | |
Calories 1203 | |
Calories from Fat 99 | 8% |
Total Fat 11.09g | 14% |
Saturated Fat 3.39g | 14% |
Trans Fat 0.0g | |
Cholesterol 417mg | 139% |
Sodium 205mg | 9% |
Potassium 5323mg | 152% |
Total Carbs 242.87g | 65% |
Dietary Fiber 19.0g | 63% |
Sugars 16.46g | 11% |
Protein 41.26g | 66% |