Inicio » Recetas » Braised Sea Bass, Fennel, Kalamata Olives, Saffron Risotto

Print recipe cost
Braised Sea Bass, Fennel, Kalamata Olives, Saffron Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 piece Chilean sea bass - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste
1 whl lemon peel removed
Ingredients Per Serving Qty Common Price Price per Serving
2 x bulbs fennel 1/2 bulbs fennel
$2.10 per pound
$0.54
1/2 c. pitted Kalamata olives 2 tablespoons
n/a
 
2 Tbsp. orange zest 1 1/2 teaspoons
$3.00 per pound
$0.02
1/2 x yellow onion minced 1/8 onion
$0.79 per pound
$0.02
2 c. arborio rice 1/2 cup
$4.19 per 80 ounces
$0.17
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 pch saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. chicken stock or possibly fish bouillon 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $2.18
Total Recipe $8.72
Email Recipe Cost
or Cerrar