| 2 Tbsp. extra-virgin extra virgin olive oil (30 ml) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. diced mixed mushrooms (shiitake, cremini and oyster) (375 ml) |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1/2 x onion, finely diced (125 ml) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x rib celery, finely diced (3 tbsp.) (45 ml) |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. mixed herbs (rosemary, thyme and parsley) (15 ml) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 bn arugula, cleaned |
1/4 bunch |
$2.92 per ounce
|
$0.05 |
| 2 Tbsp. pine nuts (30 ml) |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. white wine (60 ml) coarse salt and cracked black pepper, to taste Skirt Steak Braise |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 lb skirt steak (454 g) |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 1/2 Tbsp. extra virgin olive oil (22 ml) |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 x carrot, minced (1/2 c.) (125 ml) |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 2 sprg thyme |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 Tbsp. whole black peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 x garlic head, halved |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. red wine (60 ml) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 c. beef broth (175 ml) coarse salt and cracked black pepper, to taste Assembly |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
| 1/4 c. beef broth (60 ml) |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1 Tbsp. red wine (15 ml) |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 2 Tbsp. butter (30 ml) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$3.58 |
| Total Recipe |
$14.32 |
Suggestions?