Inicio » Recetas » Brandied Fruit Starter

Receta Brandied Fruit Starter

Name: Brandied Fruit Starter
Ingredients: 1/4 c. Apricot brandy; 1 c. Pineapple tidbits, liquid removed; 3 c. Sugar; 1 c. Peaches, liquid removed, diced; 1 c. Maraschino cherries, liquid removed & halved Additional fruit will be added after every 2 weeks see instructions for details

de Global Cookbook

Add a photo

click to rate

0 votos | 1458 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/4 c. Apricot brandy
1 c. Pineapple tidbits, liquid removed
3 c. Sugar
1 c. Peaches, liquid removed, diced
1 c. Maraschino cherries, liquid removed & halved Additional fruit will be added after every 2 weeks see instructions for details

Direcciones

Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day. After 2 weeks, add in 1 c. peaches & 1 c. sugar.
Two weeks later, add in 1 c. maraschino cherries & 1 c. sugar. Two weeks after which, add in 1 c. pineapple bits & 1 c. sugar. Two weeks later, begin to repeat the cycles. Never allow starter to get below 1 c.. Never cover tightly or possibly chill. Use only a wooden or possibly plastic spoon for stirring & dipping. Great served over ice cream!