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Add a photoRaciónes: 4
Ingredientes
- 20 x Raw jumbo shrimp, shelled And deveined
- 2 x Cloves garlic, chopped
- 1/2 c. Brandy
- 2 Tbsp. Extra virgin olive oil
- 4 x Stems bok choy, cut into
- 3/4 x -in pcs Juice of one lemon Salt and pepper to taste
Direcciones
- 1) Place all ingredients in bowl and marinade for 30 min at room temp.
- 2. Alternate shrimp and bok choy on skewers. Place on oven proof platter.
- 3. Broil 12-14 min in oven. Turn skewers over once and season during cooking. Baste with marinade if you like.
- Serve with tartare sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 158 | |
| Calories from Fat 64 | 41% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 45mg | 2% |
| Potassium 61mg | 2% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 6.18g | 10% |
