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Ingredientes
- 1 pound browned bratwurst sausage, drained and rinsed (removed from casing)
- 4 cups chicken stock
- 4 cups diced russet potatoes, skin on
- 1 stalk celery, finely diced
- 1 onion, diced
- 3/4 cup finely grated carrots
- 2 cloves garlic, minced
- 1 teaspoon parsley
- 1 teaspoon kosher salt
- ground black pepper, to taste
- 1 bottle hard apple cider
- cheese or cheese substitute (I used cheddar Daiya) to top
- sour cream or sour cream substitute (I used Tofutti Better Than Sour Cream) to top
View Full Recipe at Pots and Plots
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2259g | |
| Calories 951 | |
| Calories from Fat 102 | 11% |
| Total Fat 11.68g | 15% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 4128mg | 172% |
| Potassium 4256mg | 122% |
| Total Carbs 184.26g | 49% |
| Dietary Fiber 17.0g | 57% |
| Sugars 57.0g | 38% |
| Protein 32.13g | 51% |
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