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Ingredientes
- 22 lg. cucumbers
- 6 lg. onion
- 6 - 7 green peppers
- 1 garlic clove
- 1/2 c. salt
- 4 quart. water
- 28 ice cubes
- 7 c. sugar
- 3 c. white vinegar
- 2 tbsp. mustard seed
- 2 tbsp. celery seed
- 2 tbsp. grnd tumeric
Direcciones
- Slice cucumbers, peppers, and onions; put in a large pan and cover with salt and water. Put ice cubes over this and let stand for 3 hrs. Drain and rinse. Mix vinegar, sugar, spices and garlic (minced); pour this mix over the vegetables. Bring to a boil. Boil one minute. Remove from heat and pack into sterile jars. Seal. Yield about 12 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1073g | |
| Recipe makes 12 servings | |
| Calories 564 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4748mg | 198% |
| Potassium 805mg | 23% |
| Total Carbs 135.96g | 36% |
| Dietary Fiber 5.3g | 18% |
| Sugars 126.28g | 84% |
| Protein 4.17g | 7% |
