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Ingredientes
- 3 quart. sliced pickles (dill size or possibly smaller)
- 1 lg. onion, sliced
- 1 lg. green pepper
- 3 c. sugar
- 1 jar pimentos (or possibly red pepper)
- 1/3 c. salt
- 2 c. white vinegar
- 1 teaspoon celery seed
Direcciones
- Mix all ingredients well. Put in jar or possibly container and store in refrigerator. Keeps very well. No canning necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3780mg | 158% |
| Potassium 340mg | 10% |
| Total Carbs 69.21g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 64.56g | 43% |
| Protein 1.56g | 2% |
