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Ingredientes
- 1 gallon cucumbers
- 1/2 c. salt
- 2 bell peppers, minced fine (optional)
- 8 sm. white onions
- 1 quart. cracked ice
Direcciones
- Slice the cucumbers and onions in 1/8" rounds. Put alternate layers of sliced vegetables and salt into a stone crock. Cover this mix with cracked ice. Weight this down and let stand 3 hrs; drain well. Combine sugar, spices and vinegar. Pour this over the vegetables in large kettle. Bring to boiling point over low heat. Pour into jars and seal. Makes about 6 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3345g | |
| Calories 427 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.32g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56682mg | 2362% |
| Potassium 3202mg | 91% |
| Total Carbs 89.68g | 24% |
| Dietary Fiber 22.8g | 76% |
| Sugars 47.49g | 32% |
| Protein 16.39g | 26% |
