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Add a photoRaciónes: 6
Ingredientes
- 4 c. Chablis wind
- 1 c. Green creme de menthe
- 1 Tbsp. Onion pwdr
- 1 tsp Dry mint (crushed)
- 2 Tbsp. Louisiana warm sauce
- 1 c. Soy sauce
- 1 c. Water
- 2 Tbsp. Extra virgin olive oil
Direcciones
- Mix all ingredients. Marinade lamb or possibly goat 6 to 12 hrs, then use the marinade as a basting sauce as it cooks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 41 | 17% |
| Total Fat 4.67g | 6% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2401mg | 100% |
| Potassium 109mg | 3% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.28g | 14% |
| Protein 2.81g | 4% |
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