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Bread and Butter Pickles (with a Kick!)
by
Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3EMy%20new%20co-worker,%20Joy,%20must%20have%20a%20fabulous%20garden.%20She%20has%20been%20bringing%20in%20freshly%20picked%20vegetables%20to%20share.%20%20I%20have%20already%20enjoyed%20some%20beautiful%20and%20delicious%20green%20beans%20and%20squash.%20%20Last%20week%20she%20brought%20a%20big%20basket%20of%20cucumbers.%20I%20took%20some%20of%20those%20and%20they%20were%20delicious.%20A%20couple%20days%20later,%20she%20brought%20in%20more%20cucumbers,%20and%20the%20first%20ones%20weren't%20even%20all%20taken.%20%20By%20the%20end%20of%20the%20week,%20she%20asked%20if%20I%20would%20like%20to%20take%20all%20that%20was%20left.%20Of%20course%20I%20did.%20I%20never%20want%20to%20see%20food%20wasted,%20and%20especially%20garden%20fresh%20vegetables.%3C/p%3E%3Cp%3EOnce%20home%20with%20all%20those%20cucumbers,%20I%20knew%20there%20was%20only%20one%20thing%20to%20do%20.%20.%20.%20make%20pickles.%20%20I%20made%20quick%20pickles,%20Bread%20and%20Butter%20pickles,%20the%20recipe%20from%20Mother%20Earth%20News.%20%20I%20adapted%20it%20slightly,%20cutting%20back%20on%20the%20sugar%20and%20adding%20some%20red%20pepper%20flakes.%3C/p%3E%3Cp%3EThe%20recipe%20calls%20for%20covering%20the%20cucumbers%20in%20ice%20and%20refrigerating%20for%204%20hours.%20%20Because%20I%20was%20juggling%20all%20sorts%20of%20things%20needing%20attention%20over%20the%20weekend,%20mine%20stayed%20in%20the%20fridge%20overnight.%20No%20problem,%20they%20were%20perfectly%20crisp%20the%20next%20morning.%3C/p%3E%3Cp%3EThere%20is%20no%20processing%20here;%20%20no%20heating%20up%20the%20kitchen.%20%20This%20is%20a%20refrigerator%20pickle.%20%20The%20recipe%20given%20is%20for%206%20pints%20of%20pickles.%20Because%20refrigerator%20space%20is%20precious%20real%20estate%20in%20my%20kitchen,%20I%20chose%20to%20use%20quart%20jars%20instead.%3C/p%3E%3Cp%3EI'm%20a%20little%20crazy%20about%20these%20pickles!%3C/p%3E%3Cp%3EBread%20and%20Butter%20Pickles%20(with%20a%20Kick)%3C/p%3E%3Cp%3Eadapted%20from%20Mother%20Earth%20News%3C/p%3E%3Cp%3EWash%20the%20cucumbers%20well.%20Cut%20off%201/4%20inch%20from%20the%20blossom%20end%20and%20discard.%20Slice%20cucumbers%20into%201/4%20inch%20slices.%20%20In%20a%20large%20bowl,%20combine%20sliced%20cucumber,%20onions,%20and%20salt%20%20Toss%20gently%20and%20cover%20with%20a%202%20inch%20layer%20of%20ice.%20Refrigerate%20at%20least%204%20hours,%20up%20to%20overnight,%20adding%20more%20ice%20as%20needed.%3C/p%3E%3Cp%3EIn%20a%20large%20stockpot,%20combine%20vinegar,%20sugar,%20mustard%20seed,%20celery%20seed,%20and%20turmeric.%20Bring%20to%20a%20boil,%20and%20continue%20boiling%20for%205%20minutes.%20%20Drain%20the%20cucumber%20onion%20mixture,%20then%20add%20to%20the%20hot%20vinegar.%20%20Bring%20to%20a%20boil,%20then%20turn%20off%20heat.%3C/p%3E%3Cp%3EFill%20clean%20jars%20with%20the%20cucumbers%20and%20onions,%20leaving%201/2%20inch%20space%20at%20top%20of%20jar.%20%20Carefully,%20pour%20hot%20vinegar%20mixture%20over%20cucumbers,%20leaving%201/2%20inch%20space%20at%20top%20of%20jar.%20%20Run%20a%20knife%20along%20the%20sides%20of%20the%20jars%20to%20remove%20any%20air%20bubbles.%20Wipe%20down%20the%20jar%20rim%20wipe%20a%20wet%20cloth%20and%20add%20lids.%3C/p%3E%3Cp%3EThe%20recipe%20recommends%20letting%20the%20flavors%20develop%20for%207%20days%20before%20eating.%20We%20were%20tearing%20into%20them%20right%20away!%3C/p%3E){kind=link}