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Ingredientes
- 4 quart Thinly Sliced Cucumbers
- 8 x Med. White Onions *
- 1/2 c. Pickling Salt
- 5 c. Sugar
- 1 1/2 tsp Tumeric
- 1 tsp Celery Seed
- 2 tsp Mustard Seed
- 5 c. Cider Vinegar
Direcciones
- * Onions should be peeled and thinly sliced.
- Mix the cucumbers and onions with the salt and 2 qts of cracked ice and let them stand, covered with a weighted lid, for 3 hrs.
- Drain thoroughly and put the vegetables in a large kettle. Add in the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but don't boil. Pack the pickles into warm jars and seal.
- Makes 7 - 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 587g | |
| Recipe makes 8 servings | |
| Calories 584 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7089mg | 295% |
| Potassium 541mg | 15% |
| Total Carbs 140.46g | 37% |
| Dietary Fiber 3.3g | 11% |
| Sugars 132.43g | 88% |
| Protein 2.52g | 4% |
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