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Ingredientes
- 6 slices bread
- 1 can peas
- 2 tbsp. lowfat milk
- 2 tbsp. bread crumbs
- 1 sm. can mushrooms
- 1 tbsp. butter
- 1 stalk celery, minced
- 1/2 med. onion, minced
- 1 can cream of chicken soup
- 2 cooked chicken breasts
- 1/2 c. mozzarella cheese, shredded
Direcciones
- Toast and cube the bread, fry in skillet in butter with the onion and celery till tender. Add in mushrooms, peas, cooked diced chicken. Stir in a can of soup mixed with 2 Tbsp. lowfat milk. Toss till coated. Place in greased casserole and top with 1/2 c. of mozzarella cheese and 2 Tbsp. bread crumbs. Bake covered at 350 degrees for 20 min. Uncover and bake additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 125 | 36% |
| Total Fat 13.92g | 17% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 65mg | 22% |
| Sodium 940mg | 39% |
| Potassium 331mg | 9% |
| Total Carbs 34.89g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.91g | 3% |
| Protein 20.73g | 33% |
