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Ingredientes
- 4 1/2 c. luke hot water
- 3 Packages dry yeast
- 4 or possibly less teaspoon salt
- 6 c. unsifted flour
- 3/4 c. powdered lowfat milk
Direcciones
- Mix all ingredients together in large mixer bowl. Turn mixer to high speed for 5 min. Add in 6 c. flour (may knead by hand if mixer is too small to handle). Let rise 2 times, punching down between risings.
- Form into 6 loaves and place in well-greased pans or possibly shape for French Bread or possibly rolls. Let rise again (3rd time) till light. Bake at 375 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 981mg | 41% |
| Potassium 284mg | 8% |
| Total Carbs 62.71g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.88g | 3% |
| Protein 11.81g | 19% |
