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Receta Bread Baking | French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella … #fortheloveofbread
Ingredientes
- 350g all purpose flour
- 100g wholewheat flour
- 300ml warm water {divided 250ml + 50ml}
- 1tbsp instant yeast
- 30g olive oil + 15g for garlic
- 10g /1.5tsp salt
- 1 red bell pepper, roasted, skinned, chopped
- 1 head of garlic, roasted
- 200g mozzarella, chopped {can decrease if desired. Can use Gouda, cheddar, well drained ricotta etc}
- 100g walnuts, chopped
- Extra olive oil for brushing
- Sea salt for sprinkling
View Full Recipe at Passionate About Baking
