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Receta Cucuzzara (Squash Bread With Tomatoes, Onions

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Raciónes: 4

Ingredientes

Cost per serving $1.34 view details
  • 3/4 c. Extra virgin olive oil
  • 1 med Onion, cut in slices as thin as possible
  • 2/3 lb Butternut squash, peeled & diced
  • 1 x Red bell pepper, roasted & cut into strips
  • 4 ounce Tomatoes, peeled, seeded & diced
  • 1 1/2 tsp Dry yeast
  • 1 1/2 c. Hot water
  • 813/1000 c. Durum flour biga
  • 7 c. Durum flour
  • 1 Tbsp. Salt Red pepper flakes, optional

Direcciones

  1. About 1 hour before you are ready to make the bread, hot 1/4 c extra virgin olive oil in a skillet & saute/fry the onions over medium-low heat till they are soft but still slightly crunchy. Add in the squash & pepper. Cover & cook for 20 min. Add in the tomatoes & cook another 3 to 5 min. Cold. Stir the yeast into the water & let proof for 10 min. Add in the biga & mix well.
  2. Add in the rest of the extra virgin olive oil. Stir in the cooked vegetables. Add in the flour & salt slowly, mixing till the dough comes together. Knead with wet hands till the dough is form, velvet & elastic. Place dough in an oiled bowl, cover & let rise till doubled, about 3 hrs. Divide the dough into 4 pcs & shape into long cylinders. Place on floured baking sheets, cover & let rise till well doubled, about an hour. Preheat the oven to 400F. Bake for 35 to 45 min, till golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 413  
Calories from Fat 360 87%
Total Fat 40.78g 51%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1755mg 73%
Potassium 403mg 12%
Total Carbs 12.79g 3%
Dietary Fiber 2.8g 9%
Sugars 4.15g 3%
Protein 1.95g 3%
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