Receta Bread, Chocolate and Mystery

Anyone who has ever made bread, from scratch, knows that the process does not go hand-in-hand spontaneity.  Whether using yeast, or sourdough starter, a living organism must be given moisture and nourishment flourish.  Fermentation begins, and is the creation of natural gases which will make the dough rise.  In beer making, whether breweries, or the brewer, yeast is used, once again, for the fermentation process.  So, a popular slogan heard at beer is, “Drink your Quick bread recipes popular as the production time was extremely shortened.  A quick bread uses baking powder baking soda for the leavening This means all ingredients can be mixed together immediately, usually…